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Quality Policy

Environment & Quality

Our eco-friendly programs & initiatives

At our Green Hotel in Belek Antalya

At Regnum Carya, “green” isn’t just a catchphrase. It’s a mission statement. Our innovative eco-friendly programs and initiatives are designed to protect our surroundings and minimise our impact on the vital natural resources of Belek-Antalya, Turkey. As Europe's first golf hotel to be awarded LEED Gold Certification, the culture of our daily operations is influenced and guided by responsible, sustainable philosophies. Additionally, Regnum Carya has been designed as a progressive perspective on green building and TURKECO counselling given by the Association of the US Green Building.


In design, construction and operation, green buildings do no harm to the environment and human health. Regnum Carya has implemented many green strategies towards these goals, including:

  • Sustainable Sites-SS
  • Water Efficiency-WE
  • Energy and Atmosphere-EA
  • Materials and Resources-MR
  • Indoor Environmental Quality-IEQ
  • Innovation in Design-I

Sustainable Environment

In addition to its LEED-certified programs, Regnum Carya employs a number of high priority sustainable projects such as:

  • Waste management
  • Energy management
  • Water management
  • Air quality protection management
  • Noise control management
  • Control and management of vegetable oil wastes
  • Chemical management
  • Garden management
  • Natural life balance

Our Quality, Food Safety and Environmental Policy

  • As a premier business leading the tourism sector and determining sector standards with our high-quality services, we establish a communication and management system in line with international standards, and ensure its application.
  • We continually measure and improve our service quality and guest satisfaction through a perfectionist approach aimed at exceeding guests’ expectations.
  • We ensure that all our staff contribute to our system through our transparent management approach. By establishing our corporate values among our employees, we instil a spirit of team work and ensure employee satisfaction and retention.
  • To protect the environment and fulfil the requirements of sustainable tourism, we measure our impact on the environment, and effectively manage any adverse effects, potential dangers, and waste materials. We make an effort to minimise our use of natural resources and energy consumption, as well as any air, water or soil pollution that we may generate.  We strive to introduce our own environmental consciousness and social responsibility values not only among our staff, but also among our guests, suppliers, subcontractors and local authorities. We contribute to the development of environmental protection and social projects by collaborating with local authorities, suppliers and non-governmental agencies.
  • We take all necessary measures to create employment while protecting the wildlife in the areas where we operate, and we share information with the public regarding activities that we carry out to protect the environment.
  • We adhere to legislation and regulations in our country regarding the environment, occupational health and human rights, and completely fulfil those requirements. We implement all necessary measures to provide a safe working environment for our employees, and to protect our guests and staff from potential injuries and illnesses that may arise as a consequence of our activities. We serve food that is physically, chemically and microbiologically clean to ensure our guests eat healthily. We adhere to legislation and regulation in our country regarding the purchase, storage, preparation and presentation of raw materials.