Turkish kebabs and their varieties are undoubtedly renowned worldwide. The diverse range of kebabs cooked on Turkish-style barbecue known as "ocakbaşı," are delectable flavours that both Turkish people and people from all around the world find hard to resist.
The tradition of "ocakbaşı" holds a significant place in Turkish culinary culture. Emerging in the late period of the Ottoman Empire, the ocakbaşı culture has always attracted attention and continues to do so today. Watching the meat being grilled and enjoying leisurely meals accompanied by pleasant conversations are essential elements of this culture. The most delicious flavours of meat and kebab are presented on plates by the skilful hands of chefs at the ocakbaşı.
Turkish flavours redefined at Köz Ocakbaşı
At Regnum Carya’s Köz Ocakbaşı A la Carte Restaurant which offers Turkish-style barbecue you will indulge in a delightful culinary feast and savour unforgettable Turkish flavors that will tantalize your taste buds. All you need to do is remember to make a reservation for this magnificent feast offered by Köz Ocakbaşı.